![]() Butter – For the filling, you’ll want to use unsalted butter that is softened.Eggs – Make sure to only use the yolk part of the egg.If you only have salted butter, use that, you just don’t have to add any additional salt to the crust. Keeping the butter as cold as possible is the key to achieving that perfect flakiness. Butter – You’ll need cold, cubed, unsalted butter.Salt – A little bit of salt will enhance all the flavors of the crust.This gives the shortcrust the perfect hint of sweetness. Sugar – You’ll need some powdered sugar. ![]() Flour – You’ll need plain all-purpose flour for the crust.It consists of a crust pastry filled with a layer of jam, frangipane, and then usually topped with toasted almonds or glacé icing. Although not traditional, I will enjoy it with a dollop of whipped cream on top or even a scoop of vanilla ice cream! What is a classic Bakewell tart you ask? Well, it a popular dessert in the UK, named after the Derbyshire town of Bakewell. It’s so impressive and pretty to look at, but best of all, it’s so good, you’ll love it! This Bakewell Tart will steal the show at your family gatherings! A classical and traditional tart with a buttery shortcrust filled with raspberry jam and an almond filling, what’s not to love? Baking is my passion and while I don’t usually make tarts often, this one is so worth it. Should I Prick The Crust Before Blind Baking?. ![]() ![]()
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